Anna's Sprouted Buckwheat Pancakes

Anna's Sprouted Buckwheat Pancakes

By: Emily Griffith

STACKS ON STACKS ON STACKS!!! Pancakes over waffles any day, especially when they’re buckwheat pancakes! Anna of @gratitudeandfood figured out a way to make ’em healthy but TASTY, too. After flippin’ up these perfect cakes, top with an essential slightly sweet crunch AKA Matcha Lil Bucks. Saturday morning cannot come fast enough, and we bet you already have these ingredients: almond milk, Matcha Lil Bucks, and a super duper ripe banana. You’ll get extra flavor (vs. regular buckwheat pancakes) from the Matcha LB’s matcha and vanilla flavors they already have, plus you’re getting extra nutrition, because you can’t forget, we’re using SPROUTED buckwheat here.

Alright, get flippin’, and happy brekky!

First thing you’re going to want to do is blend up the lil bucks until they turn into a flour. Then you’ll add the banana and almond milk and blend again. We recommend making the pancakes on a heated skillet and then add whatever toppings your heart desire! For this recipe, we used local honey, blueberries, and lil bucks!!

Now you have yourself a lovely Saturday morning!

star

0 comments

Leave a comment

All blog comments are checked prior to publishing