Banana Coconut Gluten-Free Cookies (feat. Cinnamon Lil Bucks!)
We know you've got ripe bananas sitting on your counter right now. Don't let them go to waste - turn them into the most satisfying cookies you'll make all week. These Banana Coconut Gluten-Free Cookies are the real deal: chewy, golden, and loaded with the signature crunch of Cinnamon Lil Bucks in every single bite.
No mixer. No chilling. No weird ingredients. Just three simple things you probably already have, plus our Cinnamon Crunchy Toppers to take it from "pretty good" to "wait, these are actually incredible."
Why You'll Obsess Over These
Ready in 20 minutes, faster than a grocery run.
3 core ingredients. Yes, really.
Gluten-free, grain-free, and naturally sweetened with no refined sugar, no stress.
That crunch factor? That's Cinnamon Lil Bucks doing its thing. Sprouted buckwheat seeds with warm cinnamon, lemon and vanilla that add texture AND a serious nutritional boost (hi, 6g plant protein + prebiotic fiber per serving 👋)
Ingredients:
The Cookies:
- 3 ripe bananas
- 2 cups unsweetened coconut flakes
- 1 cup Cinnamon Lil Bucks
Optional (but highly recommended) Chocolate Drizzle:
- ½ cup chocolate chips
- 1 tsp coconut oil
How to Make Them:
1. Preheat your oven to 350°F (175°C).
2. Mash + mix. In a bowl, mash your bananas until smooth. Fold in the coconut flakes and Cinnamon Lil Bucks until everything is well combined. The Lil Bucks add little pockets of crunch throughout. You'll see (and hear!) the difference.
3. Scoop + bake. Drop spoonfuls of the mixture onto a lined baking sheet and bake for 12 to 15 minutes, until the cookies are set and lightly golden around the edges.
4. Drizzle the good stuff. While the cookies cool, melt your chocolate chips with a splash of coconut oil. Drizzle generously over the top, let it set for a few minutes, and try not to eat them all immediately.
The Secret Ingredient (Obviously)
These cookies wouldn't be half as satisfying without the Cinnamon Lil Bucks crunch. Our Cinnamon Crunchy Toppers are made from sprouted buckwheat, a fruit seed (not a grain!) that's naturally gluten-free, grain-free, and packed with plant protein, magnesium, and prebiotic fiber. Plus that warm cinnamon + vanilla flavor? It was made for banana and chocolate.
