Cinnamon Apple Pumpkin Pecan Muffins
Emily Griffith
Rated 4.0 stars by 1 users
Author:
Emily Griffith
Servings
8
Prep Time
15 minutes
Cook Time
15 minutes
Nothing screams FALL more than this delicious Cinnamon Apple Pumpkin Pecan Muffin recipe. The perfect treat after a day spent apple picking or carving pumpkins!
Ingredients
Muffins
-
1/2 cup of cinnamon lil bucks
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1/2 cup oat flour
-
1/4 cup almond flour
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1 tsp pumpkin spice
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1 tsp baking powder
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1/4 tsp baking soda
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2 flax eggs (2 Tbsp ground flax, 5 Tbsp water)
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1/2 cup pumpkin purée
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1/2 cup unsweetened applesauce
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cup (or more) pecans
Topping
- 4 dates, pitted and soaked
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1 Tbsp neutral nut butter
-
Cinnamon
Directions
1. Make your flax eggs, set aside.
2. Pit and soak dates.
3. Grind up lil bucks to a flour (or just slightly textured).
4. In one bowl, combine all dry ingredients.
5. In another bowl, combine wet ingredients.
6. Roughly chop pecans.
7. Preheat to 350°F.
8. Pour the dry ingredients into the wet ingredients. Mix well. Fold in pecans.
9. Line a muffin tin with baking cups and bake for 15 minutes. (Silicon cups make it easy!)
10. While the muffins bake/cool. Make the date topping. In a food processor, blend dates, cinnamon and nut butter.
11. Once cooked, top with date mix and more lil bucks!
