Cinnamon Apple Pumpkin Pecan Muffins
Emily Griffith
8
15 minutes
15 minutes
Nothing screams FALL more than this delicious Cinnamon Apple Pumpkin Pecan Muffin recipe. The perfect treat after a day spent apple picking or carving pumpkins!
Ingredients
Muffins
- 1/2 cup of cinnamon lil bucks
- 1/2 cup oat flour
- 1/4 cup almond flour
- 1 tsp pumpkin spice
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 flax eggs (2 Tbsp ground flax, 5 Tbsp water)
- 1/2 cup pumpkin purée
- 1/2 cup unsweetened applesauce
- cup (or more) pecans
Topping
- 4 dates, pitted and soaked
- 1 Tbsp neutral nut butter
- Cinnamon
Directions
1. Make your flax eggs, set aside.
2. Pit and soak dates.
3. Grind up lil bucks to a flour (or just slightly textured).
4. In one bowl, combine all dry ingredients.
5. In another bowl, combine wet ingredients.
6. Roughly chop pecans.
7. Preheat to 350°F.
8. Pour the dry ingredients into the wet ingredients. Mix well. Fold in pecans.
9. Line a muffin tin with baking cups and bake for 15 minutes. (Silicon cups make it easy!)
10. While the muffins bake/cool. Make the date topping. In a food processor, blend dates, cinnamon and nut butter.
11. Once cooked, top with date mix and more lil bucks!
