May 19, 2020
Emily Griffith, founders of Lil Bucks, comes on the podcast today with two purposes: one, to explain what the heck sprouted buckwheat seeds are (and how to eat them), and two, to recommend connecting your pandemic culinary explorations to past (or future!) travel aspirations while also practicing things you can take with you post-quarantine. We hear about a near-disastrous Indian cooking attempt that got a little too real, Emily’s go-to coconut curry sauce, how to create a restaurant-like atmosphere at home, and more.
