Directions

1. With electric beaters or blender, beat together the coconut oil and almond butter. Make sure the coconut oil is melted or the texture won’t work out (learned from experience)
2. Sift in the cocoa/cacao powder and beat again until combined.
3. Pour in the maple syrup, vanilla, and salt and beat until smooth.
4. Pour into a bowl if in a blender, and stir in the Lil Bucks with a spoon.
5. Line a loaf pan with a piece of parchment paper. Scoop the chocolate mixture into the pan and spread out until even.
6. Freeze for about 1 hour, or until solid. Slice into small squares and fall in loooove.