Raw Lil Bucks Fudge
Emily Griffith
Ingredients
1/2 cup virgin coconut oil, melted
1/4 cup raw almond butter (or nut butter of choice)
1/2 cup cocoa powder (or raw cacao powder)
1/2 cup pure maple syrup (or other liquid sweetener)
1 tablespoon pure vanilla extract
pinch fine grain sea salt, to taste
1 cup Lil Bucks
Directions
- With electric beaters or blender, beat together the coconut oil and almond butter. Make sure the coconut oil is melted or the texture won’t work out (learned from experience)
- Sift in the cocoa/cacao powder and beat again until combined.
- Pour in the maple syrup, vanilla, and salt and beat until smooth.
- Pour into a bowl if in a blender, and stir in the Lil Bucks with a spoon.
- Line a loaf pan with a piece of parchment paper. Scoop the chocolate mixture into the pan and spread out until even.
- Freeze for about 1 hour, or until solid. Slice into small squares and fall in loooove.
