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Baking Business: Natural and specialty marketplace trends

Baking Business: Natural and specialty marketplace trends

By: Emily Griffith

March 5, 2020

“Buckwheat — which is a seed, not a grain — also is gaining ground in snacks and pantry staples. Chicago-based Lil Bucks makes snacks and toppings featuring sprouted buckwheat, which delivers six grams of complete protein, five grams of fiber and a good source of magnesium per serving.”

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