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New York Times: Add a Sprinkle to Breakfast

New York Times: Add a Sprinkle to Breakfast

By: Emily Griffith

March 23, 2020

WOW. So honored to be featured in the New York Times by an ICONIC food writer, Florence Fabricant. I’ve been a fan of hers for a while, and she actually covered buckwheat in a 1999 article on the Fingerlakes region of New York, the buckwheat capital of the USA! 

Maybe this proves that people are catching on to this whole buckwheat thing. What do you think?! Give it a read and share if you like it, please! 

read in the new york times