New York Times: Add a Sprinkle to Breakfast
Posted on February 24 2020,
March 23, 2020
WOW. So honored to be featured in the New York Times by an ICONIC food writer, Florence Fabricant. I’ve been a fan of hers for a while, and she actually covered buckwheat in a 1999 article on the Fingerlakes region of New York, the buckwheat capital of the USA!
Maybe this proves that people are catching on to this whole buckwheat thing. What do you think?! Give it a read and share if you like it, please!
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