Carob Tahini Fudge Bars
Emily Griffith
Rated 5.0 stars by 1 users
Author:
Emily Griffith
Prep Time
15 minutes
Cook Time
2 hours
Who can resist fudge??? Certainly not me. And I definitely don't recommend living a fudge free life, especially with these Carob Tahini Fudge Bars out in the world. It was love at first bite for me!
Ingredients
- 1/2 cup cashews
- 1/2 cup tahini
- 10 medjool dates (pre soaked 10 minutes in warm water)
- 1/3 cup carob powder
- 1/4 cup melted coconut oil
- 1/4 cup lil bucks
Directions
Blend up the cashews in a food processor. Add the soaked dates & blend well.
2. Add that mixture to a bowl and mix in the rest of the ingredients
3. Once mixed really well add to an 8X8 pan and place in the freezer for a couple of hours. Store in the fridge and enjoy!
