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September has arrived and fall weather is just around the corner. As the leaves change color and the weather becomes cooler, warm food is a MUST. Danielle’s new Sriracha Bowl is sure to keep your insides warm, and your taste buds even HOTTER for this recipe.
I mean sriracha and lil bucks? who knew how versatile buckwheat could be?! Danielle proves how buckwheat can be used for any meal of the day, and adding a little crunch makes everything better.
The versatility of buckwheat never fails to amaze me. I mean I seriously cannot think of a mealtime where buckwheat could not be used. Thank you Danielle for sharing this delicious vegetarian sriracha bowl, the perfect meal for a cool fall day.
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