Peanut Butter Crunchy Snowballs
Emily Griffith
Rated 5.0 stars by 1 users
Author:
Emily Griffith
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1/2 cup of date syrup (can sub maple syrup)
- 1 cup peanut butter
- 2 tbsp coconut flour
- 1 tsp vanilla extract
- 1 bag Cacao Lil Bucks
- 1 cup white chocolate chips, melted
- Optional: Edible Gold Stars
Directions
- In a medium bowl, mix together the PB, date syrup, coconut flour, 3/4 cups of the Lil Bucks and vanilla extract until a sticky, but moldable dough forms.
- Let the dough sit for a couple minutes to become nice and moldable. In the meantime you can melt the chocolate being sure not to burn it.
- Roll the dough into 1 inch balls. This will make 18-24 balls depending on the size you roll them.
- Drizzle the white chocolate on top. You can dip the balls in the chocolate too using a spoon-whatever floats your boat.
- Sprinkle the remaining Cacao Lil Bucks on top for an extra crunch. This is when you can also add nice edible gold stars for a sparkle!
- Pop in the freezer for 30 minutes, and enjoy!
