Directions

1. In a medium bowl, mix together the PB, date syrup, coconut flour, 3/4 cups of the Lil Bucks and vanilla extract until a sticky, but moldable dough forms.
2. Let the dough sit for a couple minutes to become nice and moldable. In the meantime you can melt the chocolate being sure not to burn it.
3. Roll the dough into 1 inch balls. This will make 18-24 balls depending on the size you roll them.
4. Drizzle the white chocolate on top. You can dip the balls in the chocolate too using a spoon-whatever floats your boat.
5. Sprinkle the remaining Cacao Lil Bucks on top for an extra crunch. This is when you can also add nice edible gold stars for a sparkle!
6. Pop in the freezer for 30 minutes, and enjoy!