Danielle's No-Bake Matcha Bars
Emily Griffith
Rated 5.0 stars by 1 users
Author:
Emily Griffith
Servings
4
Prep Time
30 minutes
Cook Time
1 hour
Ingredients
- 5 dates pitted and soaked
- 1/4 cup matcha bucks + more for topping
- 1/2 cup oats
- 1/2 cup shredded coconut
- 2 Tbsp tahini
- 1 1/2 Tbsp coconut oil
- 1 Tbsp maple syrup
- 1 Tbsp matcha
Directions
1. Pit and soak the dates.
2. In a food processor, blend the dates to a paste.
3. Add in everything else until well combined but still textured.
4. Press into a parchment-lined baking dish. Once you decide how thick you want them, make sure that it is even throughout.
5. Add more lil bucks and press gently into bar mix.
6. Freeze for at least an hour.
7. Use a pizza cutter to slice and enjoy!
