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chickpea cashew curry, thai chickpea curry

Crunchy Thai Chickpea Curry (less than 30 min!)

By: R S

The latest and most important discovery in my life has been adding Turmeric Lemon Myrtle Clusterbucks to savory dishes like salads and curry. Put the fact that this is my food business aside. These clusters are ESSENTIAL flavor and texture bombs for dishes, adding subtle spice, citrus delight and sweetness that plays perfectly with savory sauces and salad ingredients. I feel like a chef adding these to my dishes to really elevate them. 👩‍🍳

The startup life keeps me busy, so I am all about simple, easy meals packed with protein and nutrients. Gathered Nutrition is one of my go-to blogs for healthy recipes by a registered dietitian with a passion for simple healthy recipes–perfection! Her simple chickpea cashew curry sauce recipe was the inspiration for this recipe. We didn’t have Thai paste on hand, but of course I had turmeric, so I got creative and ended up with this magical combination.

The use of anti-inflammatory Turmeric made this more of a beautiful yellow curry sauce, and I think that made it taste even better with the Turmeric Lemon Clusterbucks. I’ll probably make this at least every other week moving forward!

Please comment below if you made it or have any adjustments. I’d love to hear your spin on it and how you liked it!

💙 Emily

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