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Danielle's Baked Buffalo Cauliflower

Danielle's Baked Buffalo Cauliflower

By: Emily Griffith

Move over B-Dubs… Danielle of @cacaoforcoconuts_ is showing us how some of our favorite guilty pleasures can be turned nutritious and taste even better than before. Reasons you’ll adore these Baked Buffalo Cauliflower Crunchers:

  • Tahini based sauce
  • Not breaded
  • Oil free & Nut free
  • Crunch factor on point

The ingredients here are pretty simple, with not too much prep. You can even buy a bag of pre-chopped florets if you’re in a hurry (but of course, less waste buying a whole floret!!).

This is such a savory delight that’s almost too easy to make. Mix the sauce ingredients, then add Lil Bucks for the “breaded” vibe that adds a crunch. You can crush some of the seeds a bit but not all the way because you’ll want that crunch! Then you’ll cover the florets and bake, and then serve with your favorite dipping sauce or enjoy on their own! YUM!

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