Danielle's Baked Buffalo Cauliflower
Rated 5.0 stars by 1 users
Servings
2
Prep Time
10 minutes
Cook Time
25 minutes
Our Queen Foodie Goddess Danielle is back at it again with another amazing recipe! Who doesn't love buffalo sauce?! But here to give Buffalo Wild Wings a run for their money, Danielle has created Buffalo Wings 2.0 with her Baked Buffalo Cauliflower! Her tahini based sauce, combined with the crunch from Lil Bucks, is sure to make you SWOON! On top of that it's oil and nut free! THANK YOU DANIELLE!
Ingredients
- 2 cups cauliflower florets
- 2 Tbsp tahini
- 1/2 Tbsp coconut aminos
- 1/2 Tbsp date syrup or maple syrup
- 1/2 tsp acv
- dash of paprika
- dash of garlic powder
- 1 Tbsp hot sauce (I.e. Franks Red Hot)
- 2 Tbsp lemon juice (~half a lemon)
- 1/4 cup original Lil Bucks + more for topping
Directions
1. Chop cauliflower into florets. Or buy a bag of florets (I do!)
2. Preheat oven to 350°F
3. Blend all the sauce ingredients besides the buckies together.
4. Once you achieve a liquid consistency, add in the buckies. Blend slightly to break down buckwheat but still keep a crunch. Sauce will become thick and that’s ok!
5. Line a baking sheet with parchment paper (I sprayed lightly with avocado oil).
6. Bake for 25 minutes, flipping halfway through.
7. Cool and serve with fresh parsley, green onions and your favorite dip.
