Directions

1. 1. Add all ingredients into a blender and blend until smooth

2. 2. Make your flax seed "eggs" - mix 2.5 tablespoons of ground flax seed with 6 tablespoons of water. Let sit for 10-15 minutes.

3. 3. Mix together the chickpeas and flax seed eggs.

4. 4. Mix in the remaining ingredients. If the mixture is too sticky, add more breadcrumbs half a tablespoon at a time. If too dry, add a little chickpea liquid or oil.

5. 5. Form the chickpea mixture into meatballs and place onto a parchment-lined baking dish.

6. 6. In a 450 degree oven, bake the chickpea meatballs for 20-25 minutes, turning over halfway through.

7. 7. Add these plant-balls to your favorite pasta + sauce combo and enjoy!