Introducing Veggie Meatball Pasta a la Anneka! There is nothing sexier than a big bowl of delicious and nutritious carbs. WE. LOVE. CARBS. Anneka from @tastyteaspoon creates a yummy vegetarian take on the classic pasta and meatballs.
Way too many yummy ingredients in this recipe. You’ve got chickpeas, flaxseed, breadcrumbs, OG lil bucks to name a few. Wow I’m way too excited about this dinner recipe!
Wow isn't this a beaut? It's like Anneka @atastyteaspoon can read my mind. I have been craving nothing but warm delicious comfort food. And this one checks all the boxes and keeps you on track toward achieving your health goals!
1. Add all ingredients into a blender and blend until smooth
2. Make your flax seed "eggs" - mix 2.5 tablespoons of ground flax seed with 6 tablespoons of water. Let sit for 10-15 minutes.
3. Mix together the chickpeas and flax seed eggs.
4. Mix in the remaining ingredients. If the mixture is too sticky, add more breadcrumbs half a tablespoon at a time. If too dry, add a little chickpea liquid or oil.
5. Form the chickpea mixture into meatballs and place onto a parchment-lined baking dish.
6. In a 450 degree oven, bake the chickpea meatballs for 20-25 minutes, turning over halfway through.
7. Add these plant-balls to your favorite pasta + sauce combo and enjoy!
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