Cinnamon Buckwheat Pancakes
@cacaoforcoconuts
Rated 5.0 stars by 1 users
Author:
@cacaoforcoconuts
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
We both know you need another buckwheat pancake recipe in your life. The base has minimal ingredients to keep it clean, vegan, gluten-free, and paleo.
Ingredients
- 1 cup cinnamon buckwheat groats
- 1 tsp vanilla extract
- 2 Tbsp lemon juice (about half a lemon)
- 2 tsp baking powder
- 3/4 cup nut milk
- 1 tsp sweetener (I used date sugar)
- 2 tsp freeze dried dragonfruit powder (or any red/pink superfood powder)
- Toppings: raspberry vanilla drizzle (nondairy yogurt, vanilla extract, raspberries), Cinnabucks, raspberries, strawberries
Directions
- Blend buckwheat to a flour.
- In a mixing bowl, combine all of the dry ingredients (except the colored powder).
- Add in the liquid and mix well.
- Let the batter sit for about 5 minutes to absorb and fluff up.
- Divide batter in half (2 bowls). Mix superfood powder into one of the bowls!
- Heat a pan or skillet with oil over medium heat.
- Make pancakes! I used a heart cookie cutter once they were done.
- Blend yogurt, vanilla extract, and raspberries to drizzle on top.
- Stack, top and dig in!
