Cinnamon Buckwheat Pancakes
@cacaoforcoconuts
2
10 minutes
10 minutes
We both know you need another buckwheat pancake recipe in your life. The base has minimal ingredients to keep it clean, vegan, gluten-free, and paleo.
Ingredients
- 1 cup cinnamon buckwheat groats
- 1 tsp vanilla extract
- 2 Tbsp lemon juice (about half a lemon)
- 2 tsp baking powder
- 3/4 cup nut milk
- 1 tsp sweetener (I used date sugar)
- 2 tsp freeze dried dragonfruit powder (or any red/pink superfood powder)
- Toppings: raspberry vanilla drizzle (nondairy yogurt, vanilla extract, raspberries), Cinnabucks, raspberries, strawberries
Directions
- Blend buckwheat to a flour.
- In a mixing bowl, combine all of the dry ingredients (except the colored powder).
- Add in the liquid and mix well.
- Let the batter sit for about 5 minutes to absorb and fluff up.
- Divide batter in half (2 bowls). Mix superfood powder into one of the bowls!
- Heat a pan or skillet with oil over medium heat.
- Make pancakes! I used a heart cookie cutter once they were done.
- Blend yogurt, vanilla extract, and raspberries to drizzle on top.
- Stack, top and dig in!
