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Cinnamon Buckwheat Pancakes
By: R S
Epic brekky ft. the CUTEST pancakes @cacaoforcoconuts_ has ever made. What makes these pancakes top notch are the toppings: Cinnabucks, strawberries, raspberries, and RASPBERRY VANILLA FREAKING DRIZZLE!!!
Look how pretty they turn out with the Dragonfruit powder! And I mean…you really can’t go wrong with heart shaped pancakes. This is the perfect breakfast to make when you want to shower someone (or yourself) with love.
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Author
@cacaoforcoconuts
We both know you need another buckwheat pancake recipe in your life. The base has minimal ingredients to keep it clean, vegan, gluten-free, and paleo.

Ingredients
- 1 cup cinnamon buckwheat groats
- 1 tsp vanilla extract
- 2 Tbsp lemon juice (about half a lemon)
- 2 tsp baking powder
- 3/4 cup nut milk
- 1 tsp sweetener (I used date sugar)
- 2 tsp freeze dried dragonfruit powder (or any red/pink superfood powder)
- Toppings: raspberry vanilla drizzle (nondairy yogurt, vanilla extract, raspberries), Cinnabucks, raspberries, strawberries
Directions
- Blend buckwheat to a flour.
- In a mixing bowl, combine all of the dry ingredients (except the colored powder).
- Add in the liquid and mix well.
- Let the batter sit for about 5 minutes to absorb and fluff up.
- Divide batter in half (2 bowls). Mix superfood powder into one of the bowls!
- Heat a pan or skillet with oil over medium heat.
- Make pancakes! I used a heart cookie cutter once they were done.
- Blend yogurt, vanilla extract, and raspberries to drizzle on top.
- Stack, top and dig in!
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