Summer Vanilla and Lemon Myrtle Buckwheat Apple Crumble
Emily Griffith
Rated 5.0 stars by 1 users
Ingredients
- 1 organic red apple, cut into thin slices
-
Lemon Myrtle Clusterbucks
- 1/4 cup filtered water
- 1/2 tsp pure vanilla
- 1 tbsp coconut oil
- 1 tbsp of maple syrup
Directions
1. Heat apples and water in a small saucepan for 5-10mins or until the water starts to evaporate and the apples soften.
2. Add and stir in the vanilla, maple syrup and coconut oil.
3. Put the apple mixture in ramekin, cup or mug and top with lil bucks turmeric lemon myrtle buckwheat clusters.
