Does this not sound absolutely delightful? Just the type of pick me up you’ll need to get through the dog days of summer! A sweet indulgence that offers superfood benefits and guaranteed to lift you out of any weird 2020 funk you might be in!!

Alright let’s do this! First heat those lovely apples of yours and water in a small saucepan for 5-10mins or until the water starts to evaporate and the apples soften! Then you will stir in the vanilla, maple syrup and coconut oil. Now it’s time for the best part! Once you’ve done all that, put the apple mixture in a cup or mug and top with lil bucks turmeric lemon myrtle buckwheat clusters!!! Y.U.M. 

Summer Vanilla and Lemon Myrtle Buckwheat Apple Crumble

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Author

Emily Griffith

Ingredients

• 1 organic red apple, cut into thin slices

• Lemon Myrtle Clusterbucks

• 1/4 cup filtered water
• 1/2 tsp pure vanilla
• 1 tbsp coconut oil
• 1 tbsp of maple syrup

Directions

1. 1. Heat apples and water in a small saucepan for 5-10mins or until the water starts to evaporate and the apples soften.

   2. Add and stir in the vanilla, maple syrup and coconut oil.

   3. Put the apple mixture in ramekin, cup or mug and top with lil bucks turmeric lemon myrtle buckwheat clusters.