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Cinnabuck Crunch Peach Cobbler

Cinnabuck Crunch Peach Cobbler

By: Emily Griffith

April 13th was National Peach Cobbler Day and OF COURSE we had to celebrate! 🎉 Our founder, Emily, whipped up this healthy peach cobbler recipe by Nutrition in the Kitch but added a Lil Bucks twist. Warm peaches, crunchy bucks, and vanilla ice cream… now THAT’S what dessert dreams are made of. 😋💭

We sliced up some fresh peaches for this recipe, but we know it’s not *technically* peach season yet, so frozen peaches would work too! Just defrost them most of the way before starting your peach filling.

After you’ve sliced your peaches and combined them with the rest of the filling ingredients, set everything aside so you can start working on the buckwheat crumble.

Now it’s time for the fun part: making your own buckwheat flour! We took most of the Cinnabucks and added them to a blender until they were ground to a flour consistency. Then we mixed in the remaining bucks.

We combined the Cinnabuck flour with the rest of the cobbler ingredients and poured on top of the peaches. We decided to sprinkle some Cinnabucks on top (can never have too many) right before popping the dish in the oven!

And about 25 minutes later… the Cinnabuck cobbler is done! Be sure to serve while still warm (and with ice cream of course) for the optimal cobbler experience. 🍑🥮🍨

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