Cinnabuck Peach Cobbler
Emily Griffith
Rated 5.0 stars by 1 users
Author:
Emily Griffith
Servings
6
Prep Time
15 minutes
Cook Time
25 minutes
Our take on the Easy & Healthy Peach Cobbler Recipe by Nutrition in the Kitch!
Ingredients
Peach Filling
- 4 cups sliced peaches
- 1/4 cup pure maple syrup
- 1 tablespoon cornstarch
- 1/2 tsp cinnamon
Cinnabuck Cobbler Topping
- 1/2 cup all purpose gluten free flour
- 1/2 cup ground Cinnabucks
- 1 teaspoon baking powder
- 1/4 cup coconut sugar
- 1 whole egg or flax egg
- 1/4 cup vegan butter
- 1/4 cup non-dairy milk
- dash of salt
Directions
- Preheat oven to 400 degrees.
- Combine peach slices, maple syrup, cornstarch, and cinnamon in baking dish.
- In another bowl, mix together all purpose flour, Cinnabuck flour, baking powder, coconut sugar, salt, and egg.
- Make crumble by adding the vegan butter and cutting it into mixture.
- Mix in milk and pour crumble mixture over the peach filling.
- Top with some extra Cinnabucks of course!
- Bake for 25 minutes or until cobbler is browned and filling is bubbling.
- Add warm peach cobbler to bowls and top with a vanilla ice cream!
