Healthy Crunchy "Reese's" Peanut Butter Cups
Emily Griffith
Rated 5.0 stars by 1 users
Author:
Emily Griffith
Prep Time
6 minutes
Ditch the candy and opt for this DELICIOUS DIY peanut butter cups instead! Using dark chocolate, date syrup, and OG Bucks for an extra crunch!
Ingredients
- OG Lil Bucks
- Joolie's date syrup
- Hu Kitchen chocolate gems
- Peanut butter
- Coconut flour
- Optional: sprinkles
Directions
- Mix together 1/4 bottle of Joolie's date syrup, 1/2 cup PB, and 1.5 T coconut flour
- Fold in 1/4-1/2 cup OG bucks
- Mold dough into balls, line on baking sheet, and freeze for 30min
- Heat up 1/2 cup Hu Kitchen chocolate gems with 3/4 T coconut oil in a saucepan
- Dip peanut butter dough balls into chocolate, add sprinkles, and freeze for another 20min
